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Mathieu Viannay, la Mère Brazier

Not only a restaurant, a piece of history
In 2008, Mathieu Viannay returned to the establishment that bears the name of Eugénie Brazier (the famous Mère Brazier, a genuine Lyon institution boasting an international reputation) .
The chef has won a reputation for his creativity (awarded "Meilleur Ouvrier de France" in 2004) and the splendour and quality of his top-class traditional menu plays a major part in Lyon’s culinary influence.
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