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Nougat of Montélimar

A sweet delice
The nougat of Montélimar is a famous candy made in the south part of the region. To make the sweet treat, a mixture of sugar, egg whites, lavender honey, vanilla, almonds, and pistachios is poured into bread- lined molds. The paste progressively hardens and after a few hours, the nougat is removed from the mold and cut into various shapes.
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